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Varities of cheese @ SWISS HAPPY COW CHEESE

At SWISS HAPPY COW CHEESE, we use exclusively organic and natural ingredients at all stages of the process of production, from the pasteurized milk and milk cultures to the alpine herbs and Himalayan rocksalt. 

 

We at SWISS HAPPY COW CHEESE, have well over 10 different varities of cheese in both pasteurized milk & goat milk to cater to the needs of businesses and individual customers. 

BRIE / TOMME

-Basilico

-Herbs from the Alps

-Walnuts

-Green Pepper

-Black Olives

-Red Chilly Pepper

-Salvia

Price: Rs. 800 per KG 

Best use 6 weeks from Mfg date.

FRESH HERBAL CHEESE

Taste like Boursin

Price: Rs. 600 per KG

Best use 2 weeks from Mfg date.

RICOTTA 

Price: Rs. 500 per KG 

Best use 7 days from Mfg date.

GREEK FETA

(Excellent for all kinds of Salad). 

Price: Rs. 700 per KG 

Best use 6 weeks from Mfg date.

GOAT BRIE

Price: Rs. 1500 per KG 

Best use 4 weeks from Mfg date.

GOAT FARMER CHEESE

Price: Rs. 1100 per KG 

Best use 2 weeks from Mfg date.

BLUE CHEESE

MADE WITH GOAT & COW MILK

Price: Rs. 1500 per KG

Best use 8 weeks from Mfg date.

ARTISANAL GOAT CHEESE MATURED

Price: Rs. 1500 per KG 

Best use 8 weeks from Mfg date.

GREEK FETA

Price: Rs. 1300 per KG 

Best use 6 weeks from Mfg date.

CAMEMBERT

Price: Rs. 900 per KG 

Best use 4 weeks from Mfg date.

GREEK FETA

WITH HERBS IN OLIVE OIL

Price: Rs. 160 per pouch bag

Best use 6 weeks from Mfg date.

COW MILK
BUFFALO MILK
GOAT MILK
NOTE:

 

All products need to be stored in refrigeration at temperatures between 

3 deg. C to maximum 6 deg. C. 

 

On all products there will be an additional charge of 5% VAT (TAX). 

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