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Varities of cheese @ SWISS HAPPY COW CHEESE
At SWISS HAPPY COW CHEESE, we use exclusively organic and natural ingredients at all stages of the process of production, from the pasteurized milk and milk cultures to the alpine herbs and Himalayan rocksalt.
We at SWISS HAPPY COW CHEESE, have well over 10 different varities of cheese in both pasteurized milk & goat milk to cater to the needs of businesses and individual customers.
BRIE / TOMME
-Basilico
-Herbs from the Alps
-Walnuts
-Green Pepper
-Black Olives
-Red Chilly Pepper
-Salvia
Price: Rs. 800 per KG
Best use 6 weeks from Mfg date.
FRESH HERBAL CHEESE
Taste like Boursin
Price: Rs. 600 per KG
Best use 2 weeks from Mfg date.
RICOTTA
Price: Rs. 500 per KG
Best use 7 days from Mfg date.
GREEK FETA
(Excellent for all kinds of Salad).
Price: Rs. 700 per KG
Best use 6 weeks from Mfg date.
GOAT BRIE
Price: Rs. 1500 per KG
Best use 4 weeks from Mfg date.
GOAT FARMER CHEESE
Price: Rs. 1100 per KG
Best use 2 weeks from Mfg date.
BLUE CHEESE
MADE WITH GOAT & COW MILK
Price: Rs. 1500 per KG
Best use 8 weeks from Mfg date.
ARTISANAL GOAT CHEESE MATURED
Price: Rs. 1500 per KG
Best use 8 weeks from Mfg date.
GREEK FETA
Price: Rs. 1300 per KG
Best use 6 weeks from Mfg date.
CAMEMBERT
Price: Rs. 900 per KG
Best use 4 weeks from Mfg date.
GREEK FETA
WITH HERBS IN OLIVE OIL
Price: Rs. 160 per pouch bag
Best use 6 weeks from Mfg date.
COW MILK
BUFFALO MILK
GOAT MILK
NOTE:
All products need to be stored in refrigeration at temperatures between
3 deg. C to maximum 6 deg. C.
On all products there will be an additional charge of 5% VAT (TAX).
